Each section of the menu follows the logic of a vinyl record: Side A and Side B do not compete, they are two sides of the same object. You don’t choose one, you flip the record. Side A brings cocktail classics, familiar flavors, recognizable from the very first sip. Side B features signature creations, with less obvious profiles for adventurous palates. There is also the instrumental track: non-alcoholic drinks, where structure allows ingredients to speak for themselves. And hidden off the official list, a hidden track inspired by Latin American bands that echoed revolutions parallel to Brazil’s. Liquid music. Drink it in!
DRY MARTINI
“Here’s a little samba made of just one note” — João Gilberto
Gin and dry vermouth.
NEGRONI
“The sea turns back, the sun fades, and the little boat drifts along” — Nara Leão
Gin, Campari, and sweet vermouth.
BAT MACUMBA
“Bat macumba ê ê, bat macumba obá” — Gilberto Gil
Gin, peach liqueur, elderflower liqueur, citrus blend, and mint.
PANIS ET CIRCENSES
“I planted dream leaves in the garden of the house” — Os Mutantes
Gin, butterfly pea flower tea, and carbonated cambuci soda.
SURFBOARD
Tom Jobim
Uvaia, cambuci, butterfly pea flower, sugar, and mint.
CARIÑITO
“I cry for loving you, for wanting you, for longing for you” — Los Hijos Del Sol
Vodka, pisco, passion fruit, honey, lavender, and citrus blend.
PENICILLIN
“Under a moonlit night, I feel the power of love’s magic” — Celly Campello
Blended whiskies, ginger, honey, sugar, and citrus blend.
STRAWBERRY COSMOPOLITAN
“Splish, splash” — Roberto Carlos
Vodka, strawberry, triple sec, and citrus blend.
SANGUE LATINO
“I broke treaties, I betrayed the rites” — Secos & Molhados
Cachaça, Aperol, herbal liqueur, citrus blend, and smoked moonshine.
VAPOR BARATO
“And it doesn’t matter, honey, baby, baby” — Gal Costa
White rum, amaretto liqueur, cupuaçu, citrus blend, and honey.
AMAZONAS
João Donato
Cold brew coffee with coconut water and cumaru, lightly carbonated.
CHAN CHAN
“How the hips would sway, Chan Chan felt shy” — Compay Segundo
Rum, kola nut amaro, cold brew with coconut water and cumaru, lightly carbonated.
OLD FASHIONED
“Fio Maravilha, we love you” — Maria Alcina
Bourbon, aromatic bitters, and sugar.
FITZGERALD BY C6
“Alcohol, just for disinfecting” — Jorge Ben
Gin, aromatic bitters, sugar, and citrus blend.
NÊGO DITO
“I’ll rip off the devil’s tail for anyone who wants to see it” — Itamar Assumpção
Blend of cachaças, sweet vermouth, Cynar, Oloroso sherry, and cocoa bitters.
CLARA CROCODILO
“You who now anxiously await the pop of champagne and the clinking of glasses” — Arrigo Barnabé
Gin, melon liqueur, herbal liqueur, and citrus blend.
VOO SOBRE O HORIZONTE
Azymuth
Rooibos tea with vanilla, strawberry, sugar, and citrus blend.
FUERTE & CALIENTE
“Sing to the moon and the sun” — Onda Vaga
Gin, Alkermes, red bitter, dry vermouth, and elderflower liqueur.
DRAFT HEINEKEN
HEINEKEN
LONG NECK
HEINEKEN 0.0%
LONG NECK
LAGUNITAS
IPA LONG NECK
PRAYA LAGER
LONG NECK
EISENBAHN UNFILTERED
LONG NECK
BLUE MOON
LONG NECK
BAER MATE
WATER STILL OR SPARKLING
330ml
WATER STILL OR SPARKLING
740ml
SODA
Coca-Cola and Tonic – regular or sugar-free.
PRATA TONIC
ESPRESSO
Luigi Bosca Chardonnay — Argentina 2025
Luigi Bosca Riesling Las Compuertas — Argentina 2025
Pleno Peverella — Peverella — Brazil
GLASS – Luigi Bosca INSIGNIA Chardonnay
Romance Côtes de Provence — Cinsault / Grenache — France
Quinta do Correio — Touriga Nacional — Portugal 2021
Terranoble Civis — Pinot Noir — Chile 2023
VONTADE Gonzalo Guzman — Cabernet Sauvignon — Chile 2022
Luigi Bosca De Sangre Malbec DOC — Argentina 2023
Luigi Bosca De Sangre — Cabernet Franc — Argentina 2023
GLASS – Luigi Bosca INSIGNIA Malbec
Marzarotto Brut — Chardonnay / Pinot Noir — Brazil
Lírica Crua Nature — Chardonnay / Pinot Noir — Brazil
Ferrari Maximum Brut Blanc des Blancs — 100% Chardonnay — Italy
Sidra ÇÃ (Apple Cider) — 100% Apple — Brazil (300 ml)
In yesterday’s São Paulo, writer Mário de Andrade imagined a restaurant inside this Gallery.
A space to savor Brazil in its origins, flavors, and accents.
Collector of menus and attentive critic, he turned the dining table into a stage for sociability.
For Mário, eating was also an act of culture, memory, and creation.
For the poet, and for us, cuisine is cultural heritage, as important as poetry or music.
At last, we sit at the table with Mário, guided by his original vision for this space. Enjoy!
BOLINHO DE BAIÃO DE DOIS
Crispy baião de dois croquettes, a traditional Brazilian rice-and-beans dish, with sun-dried beef and queijo coalho, served with pimenta-de-cheiro and cilantro vinaigrette. (4 pcs)
CANAPÉ DE RABADA
Shredded oxtail pirão (manioc flour purée) over a crispy cornmeal and parmesan base, finished with watercress. (4 pcs)
CAPRESE (Vegan)
Tomato stuffed with vegan herb cheese cream on toast. (6 pcs)
🌱 Vegan
CROQUETE DE CARNE SECA NA NATA E MANDIOCA
Creamy sun-dried beef croquettes (4 pcs) and fried manioc cubes (4 pcs).
Served with a fresh, mildly spicy tomato sauce.
PASTEL DE ANGU
Crispy pastel de angu, a traditional Brazilian cornmeal pastry, filled with brie or vegan cashew cheese (4 pcs).
Served with limão-cravo gel and pimenta-biquinho.
🌱 Vegan option
BANQUETE MINEIRO
Pork ribs with green apple purée, sautéed kale, and crispy rice.
🌾🚫 Gluten-free
BOEUF BOURGUIGNON
Beef slow-cooked in wine with vegetables, served with pirão de leite and queijo coalho.
BRAZILIAN-STYLE MUSHROOM CASSEROLE (Escondidinho de Funghi)
Layers of sautéed mushrooms and creamy batata-baroa purée, gratinated with vegan cheese.
🌾🚫 Sem glúten | 🥛🚫 Dairy-free | 🌱 Vegan (with plant-based cheese)
GALINHADA
Traditional Brazilian chicken and rice stew with corn, okra, and ora-pro-nóbis.
🌾🚫 Gluten-free | 🥛🚫 Dairy-free
GALINHADA WITH JACKFRUIT
Vegan version of galinhada, made with jackfruit, rice, corn, okra, and ora-pro-nóbis.
🌾🚫 Gluten-free | 🥛🚫 Dairy-free | 🌱 Vegan
BEEF SANDWICH
Ciabatta with shredded boeuf bourguignon, queijo coalho, and Dijon mustard mayo.
TANA'S PIE
Mário de Andrade’s favorite pies: chicken with catupiry or heart of palm (vegetarian).
Served with mixed greens.
AÇAÍ PEARLS (PÉROLAS DE AÇAÍ)
Açaí tapioca pearls served with cupuaçu cream.
Gluten-free | 
Dairy-free | 
Vegan
DULCE DE LECHE CRÈME BRÛLÉE
Tropical twist on the French classic, made with doce de leite and served with pumpkin compote.
BRAZILIAN CHOCOLATE MOUSSE
Silky chocolate mousse infused with cachaça, topped with Brazilian nut praline.