TO EAT

    • ENTRADAS

    • BOLINHO DE BAIÃO DE DOIS

      BOLINHO DE BAIÃO DE DOIS

      R$42

      Crispy baião de dois croquettes, a traditional Brazilian rice-and-beans dish, with sun-dried beef and queijo coalho, served with pimenta-de-cheiro and cilantro vinaigrette. (4 pcs)

    • CANAPÉ DE RABADA

      CANAPÉ DE RABADA

      R$53

      Shredded oxtail pirão (manioc flour purée) over a crispy cornmeal and parmesan base, finished with watercress. (4 pcs)

    • CAPRESE (Vegan)

      R$29

      Tomato stuffed with vegan herb cheese cream on toast. (6 pcs)

      🌱 Vegan

    • CROQUETE DE CARNE SECA NA NATA E MANDIOCA

      CROQUETE DE CARNE SECA NA NATA E MANDIOCA

      R$51

      Creamy sun-dried beef croquettes (4 pcs) and fried manioc cubes (4 pcs).
      Served with a fresh, mildly spicy tomato sauce.

    • PASTEL DE ANGU

      PASTEL DE ANGU

      R$32

      Crispy pastel de angu, a traditional Brazilian cornmeal pastry, filled with brie or vegan cashew cheese (4 pcs).
      Served with limão-cravo gel and pimenta-biquinho.

      🌱 Vegan option

    • CUMBUCAS

    • BANQUETE MINEIRO

      BANQUETE MINEIRO

      R$72

      Pork ribs with green apple purée, sautéed kale, and crispy rice.

      🌾🚫 Gluten-free

    • BOEUF BOURGUIGNON

      BOEUF BOURGUIGNON

      R$60

      Beef slow-cooked in wine with vegetables, served with pirão de leite and queijo coalho.

    • BRAZILIAN-STYLE MUSHROOM CASSEROLE (Escondidinho de Funghi)

      BRAZILIAN-STYLE MUSHROOM CASSEROLE (Escondidinho de Funghi)

      R$58

      Layers of sautéed mushrooms and creamy batata-baroa purée, gratinated with vegan cheese.

      🌾🚫 Sem glúten | 🥛🚫 Dairy-free | 🌱 Vegan (with plant-based cheese)

    • GALINHADA

      R$80

      Traditional Brazilian chicken and rice stew with corn, okra, and ora-pro-nóbis.

      🌾🚫 Gluten-free | 🥛🚫 Dairy-free

    • GALINHADA WITH JACKFRUIT

      GALINHADA WITH JACKFRUIT

      R$54

      Vegan version of galinhada, made with jackfruit, rice, corn, okra, and ora-pro-nóbis.

      🌾🚫 Gluten-free | 🥛🚫 Dairy-free | 🌱 Vegan

    • SANDUÍCHES & TORTAS

    • BEEF SANDWICH

      R$74

      Ciabatta with shredded boeuf bourguignon, queijo coalho, and Dijon mustard mayo.

    • TANA'S PIE

      R$64

      Mário de Andrade’s favorite pies: chicken with catupiry or heart of palm (vegetarian).
      Served with mixed greens.

    • SOBREMESAS

    • AÇAÍ PEARLS (PÉROLAS DE AÇAÍ)

      R$34

      Açaí tapioca pearls served with cupuaçu cream.

      🌾🚫 Gluten-free | 🥛🚫 Dairy-free | 🌱 Vegan

    • DULCE DE LECHE CRÈME BRÛLÉE

      DULCE DE LECHE CRÈME BRÛLÉE

      R$36

      Tropical twist on the French classic, made with doce de leite and served with pumpkin compote.

    • BRAZILIAN CHOCOLATE MOUSSE

      BRAZILIAN CHOCOLATE MOUSSE

      R$76

      Silky chocolate mousse infused with cachaça, topped with Brazilian nut praline.