CRISPY CHICKEN SANDWICH
CRISPY CHICKEN SANDWICH R$72 Brioche bun with crispy chicken, corn cream, maxixe pickles (Brazilian gherkin), kale, and Dijon mustard mayo.
JACA LOUCA (Jackfruit Sandwich)
JACA LOUCA (Jackfruit Sandwich) R$58 Ciabatta filled with sautéed jackfruit, bell peppers, onions, and cilantro. 🌱 Vegan
TANA’S PIE
TANA'S PIE R$64 Mário de Andrade’s favorite pies: chicken with catupiry or heart of palm (vegetarian). Served with mixed greens.
BEEF SANDWICH
BEEF SANDWICH R$74 Ciabatta with shredded boeuf bourguignon, queijo coalho, and Dijon mustard mayo.