TO EAT

    • ENTRADAS

    • BOLINHO DE BAIÃO DE DOIS

      BOLINHO DE BAIÃO DE DOIS

      R$42

      Croquettes of baião de dois (Brazilian rice-and-beans dish) with sun-dried beef and queijo coalho (grilled cheese), served with pimenta-de-cheiro and cilantro vinaigrette. (4 pcs)

    • CANAPÉ DE RABADA

      CANAPÉ DE RABADA

      R$53

      Shredded oxtail pirão (manioc flour purée) over a crispy cornmeal and parmesan base.

      🌾🚫 Gluten-free

    • VEGAN CAPRESE

      R$29

      Tomato stuffed with vegan herb-cheese cream on toast. (5 pcs)

      🌱 Vegan

    • CROQUETTES WITH SUN-DRIED BEEF & MANIOC

      CROQUETTES WITH SUN-DRIED BEEF & MANIOC

      R$51

      Creamy sun-dried beef croquettes (4 pcs) and fried manioc cubes (4 pcs).
      Served with a fresh, mildly spicy tomato sauce.

    • FOLHADO DE BOBÓ DE CAMARÃO

      FOLHADO DE BOBÓ DE CAMARÃO

      R$94

      Flaky pastry filled with bobó de camarão — a creamy shrimp and dendê stew — topped with maxixe pickles (Brazilian gherkin) and tobiko roe.

    • PASTEL DE ANGU

      PASTEL DE ANGU

      R$32

      Crispy pastel de angu — a traditional Brazilian cornmeal pastry — served with limão-cravo (Brazilian lime) and pimenta-biquinho (sweet chili) gel.

      🌱 Vegan option | 🌾🚫 Gluten-free

    • TRIO OF BRAZILIAN CHEESES

      R$83

      Three artisanal Brazilian cheeses with pimenta-biquinho and limão-cravo preserves. Served with grilled bread.

    • SANDUÍCHES & TORTAS

    • BEEF SANDWICH

      R$69

      Ciabatta sandwich with shredded boeuf bourguignon, queijo coalho, and Dijon mustard mayo.

    • TANA'S PIE

      R$64

      Mário de Andrade’s favorite pies: chicken with catupiry (Brazilian cream cheese) or heart of palm. Served with mixed greens.

    • CUMBUCAS

    • BANQUETE MINEIRO

      BANQUETE MINEIRO

      R$72

      Pork ribs with green apple purée, sautéed kale, and crispy rice.

      🌾🚫 Gluten-free

    • BOEUF BOURGUIGNON WITH PIRÃO DE LEITE

      BOEUF BOURGUIGNON WITH PIRÃO DE LEITE

      R$60

      Beef stew in wine with vegetables, served with pirão de leite (milk-thickened manioc flour) and queijo coalho.

      🌾🚫 Gluten-free

    • FUNGHI ESCONDIDINHO

      FUNGHI ESCONDIDINHO

      R$58

      Layers of sautéed mushrooms and creamy batata-baroa (Brazilian root vegetable, similar to parsnip) purée, gratinated with vegan cheese.

      🌾🚫 Sem glúten | 🥛🚫 Dairy-free | 🌱 Vegan (with plant-based cheese)

    • GALINHADA

      R$80

      Traditional Brazilian chicken-and-rice stew with corn, okra, and ora-pro-nóbis leaves.

      🌾🚫 Gluten-free | 🥛🚫 Dairy-free

    • GALINHADA COM CARNE DE JACA

      GALINHADA COM CARNE DE JACA

      R$54

      Vegan version of galinhada with jackfruit, rice, corn, okra, and ora-pro-nóbis.

      🌱 Vegan | 🥛🚫 Dairy-free

    • PEIXE AO MOLHO DE MOQUECA

      PEIXE AO MOLHO DE MOQUECA

      R$75

      White fish and potatoes in moqueca sauce (coconut milk, dendê oil, peppers, tomatoes), with lemon farofa and cilantro.

      🌾🚫 Gluten-free

    • SOBREMESAS

    • SAGU DE AÇAÍ COM CREME VEGETAL DE CUPUAÇU

      SAGU DE AÇAÍ COM CREME VEGETAL DE CUPUAÇU

      R$32

      Tapioca pearls cooked in açaí syrup, served with plant-based cupuaçu cream.

      🌱 Vegan | 🥛🚫 Dairy-free | 🌾🚫 Gluten-free

    • DULCE DE LECHE & PUMPKIN CRÈME BRÛLÉE

      DULCE DE LECHE & PUMPKIN CRÈME BRÛLÉE

      R$36

      Tropical twist on the French classic, with caramelized doce de leite and pumpkin compote.

    • BRAZILIAN CHOCOLATE MOUSSE WITH NUT PRALINE & HONEY

      BRAZILIAN CHOCOLATE MOUSSE WITH NUT PRALINE & HONEY

      R$76

      Silky Brazilian chocolate mousse infused with cachaça, topped with crunchy nut praline and a drizzle of honey.

    • CARAMEL CUSTARD WITH CASHEW COMPOTE

      CARAMEL CUSTARD WITH CASHEW COMPOTE

      R$38

      Light ricotta custard with cashew compote.